Hearty Chicken

Hearty Chicken

Soul Warming

The rich taste of this recipe comes from:

  • Tender pieces of white chicken and pasta
  • Aromatic vegetables, the secret to great tasting broth
  • Simple seasoning (sea salt, black pepper)
  • Vibrant splash of garlic.

We invite inspiration. Create your own delicious experience. Feel free to add your favourite extras when you want to give it your personal touch…fresh Parmesan cheese, vegetables, spices or some cooked meat. Any one of our soups can become your own expression by simply adding a couple of extra ingredients.

Really change it up: Drain most of the broth and reserve for another recipe. Add heavy cream, Parmesan and parsley to turn this delicious soup into an amazing Alfredo sauce.

Ingredient List

Water
Carrots
Rotini
Seasoned Chicken (White Chicken
Meat, Water, Modified Corn Starch,
Salt, Sodium Phosphate)
Celery
Chicken Fat
Modified Corn Starch
Sea Salt
Potassium Chloride
Seasoning
Salt
Yeast Extract
Chicken Broth
Onion Powder
Dehydrated Parsley
Spice
Garlic Powder
Beta-carotene
Natural Flavour

CONTAINS: WHEAT.

Nutrition Facts
Per 1 cup (250 mL)
Amount% Daily Value
Calories 90
Fat 2 g3%
Saturated 0 g
+ Trans 0 g		0 %
Cholesterol 10 mg
Sodium 580 mg24 %
Carbohydrate 12 g4 %
Fibre 1 g4 %
Sugars 1 g
Protein 6 g
Vitamin A15%Vitamin C2%
Calcium2%Iron6%

Homemade Hearty Chicken Soup

Preparation
00:25’
Cooking Time
03:50’
Servings
6

Ingredients for
Chicken Broth

1 chicken (4.4 lbs)
1/2 tsp of fine salt
1/2 tsp of black pepper
Water

Ingredients for Soup

1 tbsp of canola oil
1/2 cup of celery, sliced
1 cup of carrots, cut into rounds
8 cups of chicken broth
1½ cups of rotini
1½ tsp of onion powder
1 tsp of dehydrated parsley
2 tsp of sea salt
1 tsp of garlic powder
2/3 cup of diced cooked chicken
Pepper to taste

Preparing the Chicken Broth

  1. Place the chicken, salt and pepper in a large saucepan and cover with cold water.
  2. Bring to a boil and allow to simmer on medium heat for 90 minutes or until the chicken is cooked.
  3. Pour the cooking juice through a strainer and allow to cool. Debone the chicken, separating the flesh from the bones. Set the chicken meat aside.
  4. In the same saucepan, place the chicken carcass and cooking juice. Add 10 cups of water.
  5. Bring to a boil and reduce the heat to medium-low. Allow to simmer for 2 hours.
  6. Pour the chicken broth through a strainer and allow to cool. Set aside.

Preparing the Soup

  1. In a large saucepan, heat the oil on medium heat. Add the celery and carrots and cook for 7 minutes.
  2. Add the rest of the ingredients and continue cooking for approximately 10 minutes or until the pasta is ready.
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